Housemade black-bean chipotle patty, Russian dressing, lettuce, tomato, cheddar cheese, caramelized onion, pickle **(includes peanuts)**
Stuffed with Cheddar-Jack cheese blend, bacon, sour cream and scallions
Three Kobe style beef sliders, cheddar cheese, sliced tomato, balsamic onion, Russian dressing *
Three ground chicken patties loaded with Parmesan cheese and fresh herbs, scratch red wine marinara sauce and shaved Parmesan
Chicken wing drumettes, tossed in either spicy Buffalo or tangy sweet and sour sauce, with Ranch and Bleu cheese dressings
Jumbo flour tortilla, packed with a 5 cheese blend, grilled peppers, onions and mushrooms. Served with a fire roasted pepper crème
Mini corn tortillas, stuffed with your choice of meat, chopped cilantro, pico de gallo and Cotija cheese. Topped with a creamy, spicy avocado sauce, with a side of fire roasted red salsa.
*Chicken - $10 *Carnitas - $11 *Shrimp - $12
ITALIAN COMBO- $13 Sausage, roasted mushrooms,sliced black olives, scratch red wine marinara sauce, Quattro Formaggio cheese blend
BRIE FLAT- $12 Prociutto, green apple, pine nuts, and brie cheese.
VEGETABLE COMBO- $11 Grilled peppers, onions, mushrooms, tomato, scratch red wine marinara sauce, Quattro Formaggio cheese blend.
Tossed with fresh minced garlic, frizzled rosemary and truffle oil. Served with a side of Ranch dressing
An array of artisan meats and cheese, olive mélange, dried fruit, French baguette slices, Armenian cracker bread
Fruit/Vegetable Beer 5.1%
American Brown Ale 5.7%
American Adjunct Lager 4.6%
Irish dry stout 4.2%
American Porter 5.50%
German Pilsener 4.9%
Hefeweizen - 4.6%
Irish Red Ale 5.8%
American Double/Imperial IPA 8.2%
Light Lager 4.2%
American Amber/Red Ale 4.95%
Tito's vodka, pineapple shrub, lemon juice, Thai Basil, served on the rocks with a dash of Tiki bitters.
Tito's vodka, activated charcoal, Top Hat ginger beer, bitters, served on ice with an orange wheel
Don Julio Tequila, Grand Marnier, fresh lime juice, agave nectar & hibiscus soda
Bulleit Rye Whiskey, Luxardo Maraschino, Cynar liqueur, Grand Marnier, Bold Fashioned bitters over home-made orange peel and star anise ice.