Stuffed with Cheddar-Jack cheese blend, bacon, sour cream and scallions
Sesame crusted seared Ahi tuna steak, jasmine rice, stir-fry vegetables
1/3 Rack baby back pork ribs, house-made porter BBQ sauce, honey-sriracha fries
Three Kobe style beef sliders, cheddar cheese, sliced tomato, balsamic onion, Russian dressing *
Three ground chicken patties loaded with Parmesan cheese and fresh herbs, scratch red wine marinara sauce and shaved Parmesan
Chicken wing drumettes, tossed in either spicy Buffalo or tangy sweet and sour sauce, with Ranch and Bleu cheese dressings
Jumbo flour tortilla, packed with a 5 cheese blend, grilled peppers, onions and mushrooms. Served with a fire roasted pepper crème
Mini corn tortillas, stuffed with your choice of meat, chopped cilantro, pico de gallo and Cotija cheese. Topped with a creamy, spicy avocado sauce, with a side of fire roasted red salsa.
*Chicken - $10 *Carnitas - $11 *Shrimp - $12
ITALIAN COMBO- $13 Sausage, roasted mushrooms,sliced black olives, scratch red wine marinara sauce, Quattro Formaggio cheese blend
BRIE FLAT- $12 Prociutto, green apple, pine nuts, and brie cheese.
VEGETABLE COMBO- $11 Grilled peppers, onions, mushrooms, tomato, scratch red wine marinara sauce, Quattro Formaggio cheese blend.
Tossed with fresh minced garlic, frizzled rosemary and truffle oil. Served with a side of Ranch dressing
Fresh ground chicken with spicy garlic chili paste, Thai basil, mint, lemongrass, scallions served in iced Boston lettuce cups.
An array of artisan meats and cheese, olive mélange, dried fruit, French baguette slices, Armenian cracker bread
German Pilsener 4.9%
Vanilla Cream Ale 5%
American IPA 7.7%
Light Lager 4.2%
Apple Cider 5%
Irish Red Ale 5.8%
American IPA 8.2%
American Brown Ale 5.7%
Pear Cider 5%
American Porter 6.3%
Wheat Beer 4.9%
American Pale Ale 6.0%
American Pale Ale 5.9%
American Blonde Ale 4.8%
Ketel One Vodka, Top Hat ginger beer, local handcrafted bitters, fresh mint and lime
Casamigos Blanco Tequila, Elderflower liqueur, lime juice, house-made hibiscus soda, Top Hat Ruby Red grapefruit juice, pink salt rim.
Bulleit Rye Whiskey, Luxardo Maraschino, Cynar liqueur, Grand Marnier, Bold Fashioned bitters over home-made orange peel and star anise ice.