Three Kobe style beef sliders, cheddar cheese, sliced tomato, balsamic onion, Russian dressing *
Three ground chicken patties loaded with Parmesan cheese and fresh herbs, scratch red wine marinara sauce and shaved Parmesan
Chicken wing drumettes, tossed in either spicy Buffalo or tangy sweet and sour sauce, with Ranch and Bleu cheese dressings
Jumbo flour tortilla, packed with a 5 cheese blend, grilled peppers, onions and mushrooms. Served with a fire roasted pepper crème
Mini corn tortillas, stuffed with your choice of meat, chopped cilantro, pico de gallo and Cotija cheese. Topped with a creamy, spicy avocado sauce, with a side of fire roasted red salsa.
*Chicken - $10 *Carnitas - $11 *Shrimp - $12
ITALIAN COMBO- $13 Sausage, roasted mushrooms,sliced black olives, scratch red wine marinara sauce, Quattro Formaggio cheese blend
BRIE FLAT- $12 Prociutto, green apple, pine nuts, and brie cheese.
VEGETABLE COMBO- $11 Grilled peppers, onions, mushrooms, tomato, scratch red wine marinara sauce, Quattro Formaggio cheese blend.
Tossed with fresh minced garlic, frizzled rosemary and truffle oil. Served with a side of Ranch dressing
Fresh ground chicken with spicy garlic chili paste, Thai basil, mint, lemongrass, scallions served in iced Boston lettuce cups.
Trio of Hawaiian rolls, smoked ham, Gruyere cheese, and "Creolaise" dressing.
An array of artisan meats and cheese, olive mélange, dried fruit, French baguette slices, Armenian cracker bread
Mexican-Style Lager 4.5%
American IPA 8.2%
Pear Cider 5%
American Brown Ale 5.7%
American Adjunct Lager 4.4%
American Pale Ale 6.0%
American Pale Ale 5.9%
Cream Ale 5.2%
American IPA 7.7%
Irish Red Ale 5.8%
Ketel One Vodka, Top Hat ginger beer, local handcrafted bitters, fresh mint and lime
Casamigos Blanco Tequila, Elderflower liqueur, lime juice, house-made hibiscus soda, Top Hat Ruby Red grapefruit juice, pink salt rim.
Bulleit Rye Whiskey, Luxardo Maraschino, Cynar liqueur, Grand Marnier, Bold Fashioned bitters over home-made orange peel and star anise ice.